Perfect Outback Steakhouse Seared Peppered Ahi Recipe - TheFoodXP (2024)

Written By Samah/ Published on February 22, 2023 / Last updated on February 6, 2024

The Outback Steakhouse seared peppered ahi is a delicious tuna steak marinated. The steak is seared to make it tender, soft, and delicious. The steak is amazing, but the dipping sauce you serve will make it amazing.

The Outback Steakhouse seared peppered ahi is what it sounds like; seared and peppered ahi tuna. It is one of the most prominent dishes on theOutback Steakhouse menu.

The tuna steaks are covered with a spicy mustard paste and sesame seeds. The steaks are then seared and peppered, both at the same time. I’ll tell you how in a minute.

The dipping sauce is a compilation of sweet, spicy, and tangy flavors, and there’s also some raw sesame oil in it. Just whisk it, serve your seared ahi tuna, and wonder about the ocean’s treasures.

Let me tell you how to make the Outback Steakhouse seared peppered ahi below. But before you read the entire recipe, check out other recipes from the Outback Steakhouse menu.

1.Outback Steakhouse Kookaburra Wings–The Kookaburra wings at the Outback Steakhouse are a party of flavors. The wings are covered in spicy breading and fried in shortening, to give it the restaurant-like taste. Then, cover them in a diluted hot sauce and serve with blue cheese and celery.

2.Outback Steakhouse Baby Back Ribs–Season you ribs before slowly cooking them and then slap some sauce over them to make the exact version of Outback Steakhouse baby back ribs. The barbecue sauce is made with bacon, onion, and garlic. It also has sweet, sour, and spicy condiments.

3.Outback Steakhouse Firecracker Salmon–The Outback Steakhouse firecracker salmon is a crispy seasoned salmon baked with a spicy sauce called the firecracker sauce. The fiery sauce is made with garlic, ginger, sugar, chili flakes, low-sodium soy sauce, chili sauce, and sriracha.

4.Outback Steakhouse Victoria’s Filet-The Outback Steakhouse Victoria’s filet is a different take on the classic filet mignon. The steak is grilled and then topped with a buttery and crumbly mixture. This combination is then broiled to give you a beautiful Victoria’s Filet.

What Equipment Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

• Mixing Bowl –Keep the steaks in the mixing bowl to let them get acquainted with the flavors of the mustard and sesame seeds.
• Plate– It is where the tuna meets the sesame seeds for the first time. It’s an instant connection.
• Frying Pan –Sear your peppered ahi in the frying pan.
• Small Bowl –The tuna is incomplete without its dipping sauce. So, please don’t leave it hanging and make the dipping sauce in a small bowl.
• Spatula– When frying the fish, flip them with a spatula.
• Whisk– Use the whisk to help the ingredients of the dipping sauce mix with each other.
• Paper Towel –Use paper towels to dry the ahi of every bit of its moisture.

How Much Time Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

What Ingredients Will You Need To Make Outback Steakhouse Seared Peppered Ahi?

For The Tuna

• Ahi Tuna Steaks –Ahi tuna is a great choice for seared fish. When seared, it becomes oily and tender.
• Mustard Paste –Flavor the tuna with some mustard paste to give it a spicy and savory taste.
• Coconut Oil –Sear your fish from front and rear in coconut oil.
• Sesame Seeds –Roll the ahi tuna in sesame seeds and make sure every inch of it gets covered with them.
• Chili Powder –Add some chili powder or paprika to the pan when searing the fish to enhance its spiciness.

For The Dipping Sauce

• Tamari Sauce –The tamari sauce is called the ‘mellow version’ of soy sauce. Use it to make a savory and mildly tangy sauce.
• Lemon Juice –A little freshly squeezed lemon juice will make the sauce tangy and do wonders with the flavors of the steaks.
• Maple Syrup –Add just a little maple syrup to balance these strong flavors.
• Sesame Oil –Add some raw sesame oil and complete this strong and flavorful sauce for your seared peppered ahi tuna recipe.
• Ginger –Add a warm and peppery taste to the sauce with some grated ginger.

Steps To Make Outback Steakhouse Seared Peppered Ahi

1. Open Sesame!

Start by patting the ahi tuna dry with a paper towel. You don’t want the fish to have the taste of the ocean (just a pun).

Then, place them in a mixing bowl and add the mustard paste. It will give the fish a savory and spicy taste. Mix them so that they get covered with them.

Then, put the sesame seeds on a plate and roll the tuna pieces until they get completely covered. Put them back in the mixing bowl and rest for 5 minutes.

2. Sear With Me

After that, pour the coconut oil into a frying pan and heat it on medium heat. Then, add some chili powder to the pan and add the marinated fish to it. The chili will add to the spice of the fish.

Cook both sides of the fish for 2-3 minutes each. When the fish is cooked, take it out of the pan.

3. You’re Dipping In Finesse

Put the tamari sauce in a small bowl to make the dipping sauce. Then, add the grated ginger, lemon juice, and maple syrup to it.

It will make the sauce spicy and tart with a slightly sweet undertone. Lastly, add some sesame oil and whisk everything together.

Serve the seared peppered ahi with that delicious spicy dipping sauce and ask Poseidon for forgiveness (you know, for eating the fish).

Nutritional Information

How Will Outback Steakhouse Seared Peppered Ahi Look And Taste Like?

The seared peppered ahi looks perfectly cooked and a bit seared. The spicy tuna goes great with the spicy, sweet, and savory sauce. The dipping sauce and the steaks go hand in hand when it comes to accentuating the flavors.

Recipe Card

Frequently Asked Questions (FAQs)

Conclusion

This was all about the Outback Steakhouse seared peppered ahi recipe. Try making this spicy recipe and tell me in the comments how well you liked it. Happy cooking until next time.