Old Fashioned Apple Crisp Recipe - Modern Glam (2024)

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by ashley 27 Comments

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I love to bake in the fall. And there’s nothing better than filling the kitchen with the smell of spices and baked apples! This Old Fashioned Apple Crisp Recipe is a tried and true favorite that my mom made for us weekly growing up. My kids love it when I make this too!

I’m joining over 25 bloggers today in sharing our favorite Fall recipes! Be sure to see all the yummy ideas linked at the bottom of this post!

Old Fashioned Apple Crisp Recipe - Modern Glam (1)

When I was in college, my mom gave all of girls (there are 3 of us) a bound cookbook filled with our family’s favorite recipes. We all use this religiously as we now make these meals and desserts for our own families.

By far, my favorite of all of the recipes is this Old Fashioned Apple Crisp Recipe. It is simple, easy and the prep comes together in a matter of minutes. The ingredients are always on hand (as long as you stock fresh apples) and is perfect for breakfast, lunch and dinner, lol!

Old Fashioned Apple Crisp Recipe - Modern Glam (2)

I hope you enjoy this simple and easy fall recipe as much as we do!

Step 1

Core, peel and cut apples in thin slices. Make the pieces pretty uniform in size to make sure they all cook at the same time.

Old Fashioned Apple Crisp Recipe - Modern Glam (3)

Step 2

Place the cut apple pieces into the bottom of a baking dish. You can use a pie dish or a 8×8 baking dish.

Which Apples Are Best For Apple Crisp

I often get asked which apples to use to make this Old Fashioned Apple Crisp recipe. You can use a variety of apples for this recipe. I like to use Granny Smith and Fuji varieties. By using a variety, it makes the texture interesting and the flavors more complex.

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Step 3

Mix topping ingredients together and cut the butter in using 2 knives to mix in (or a pastry blender). Don’t over mix, but make sure the pieces are about the size of peas.

Pour the topping over the apples and bake at 375 degrees for 35-40 minutes.

Old Fashioned Apple Crisp Recipe - Modern Glam (5)

Step 4

Pour the topping over the apples and bake at 375 degrees for 35-40 minutes.

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Old Fashioned Apple Crisp Recipe - Modern Glam (7)

I love baking and I also love to use great products. I have linked up a few of my favorite kitchen products and tools for you!

Old Fashioned Apple Crisp Recipe - Modern Glam (8)

Thank you for stopping by! Be sure to check out all the other amazing Fall Recipes linked up for this week’s Seasonal Simplicity Tour!

Old Fashioned Apple Crisp Recipe - Modern Glam (9)

Old Fashioned Apple Crisp

Ashley

An easy recipe that is sure to become a family favorite

No ratings yet

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Ingredients

  • 4 cups Apples about 6 med. apples
  • 3/4 cup Brown Sugar packed
  • 1/2 cup All Purpose Flour
  • 1/2 cup Old Fashioned Oatmeal
  • 3/4 teaspoon Cinnamon
  • 3/4 teaspoon Nutmeg
  • 1/3 cup Butter

Instructions

  • Core, peel and cut apples in thin slices.

  • Put apples in bottom of 8×8 baking dish.

  • Mix topping ingredients together. Cut the butter in using 2 knives or a pastry blender.

  • Add topping to dish with apples.

  • Bake at 375 F degrees for 35-40 minutes until bubbling.

  • Cool for 10 minutes and serve with vanilla ice cream!

Tried this recipe?Let us know how it was!

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Old Fashioned Apple Crisp Recipe - Modern Glam (10)
Old Fashioned Apple Crisp Recipe - Modern Glam (11)

Today I’m excited to be joining a group of 25 other bloggers who are also sharing a fabulous fall recipe with you today! Hop around to see what other delicious ideas they’ve come up with…

Old Fashioned Apple Crisp Recipe - Modern Glam (12)

Easiest Instant Pot Chicken Vegetable Bean Soup at The Happy Housie
Zuppa Toscana Soup at Somewhat Simple
Butternut Squash and Quinoa Chili at Town and Country Living
Hearty Sausage Kale Soup at In My Own Style
Gluten Free Gnocchi with Butternut Squash, Sausage and Arugula at Willow Street Interiors
Easy Vegan Cranberry Cream Cheese Loaf and Almond Crackers at Zevy Joy

Old Fashioned Apple Crisp Recipe - Modern Glam (13)

Pumpkin Sugar Cookies at Jenna Kate at Home
Mini Lemon Cranberry Cakes with Ginger Drizzle at Sincerely Marie, Designs
Absolutely the Best Homemade Peach Coffee Cake at Home Made Lovely
Gluten Free Pumpkin Bread at Taryn Whiteaker Designs
Whole Wheat Pumpkin Crepes at TIDBITS Cami

Old Fashioned Apple Crisp Recipe - Modern Glam (14)

Chocolate Pumpkin Cream Cheese Swirl Bars at Clean and Scentsible
Roasted Pumpkin Seeds at Finding Silver Pennies
Pumpkin Pie French Toast Bake at A Pretty Life
Salted Caramel Pumpkin Spice Latte at Hallstrom Home
Apple Cider Margarita at Rooms FOR Rent

Old Fashioned Apple Crisp Recipe - Modern Glam (15)

Instant Pot Caramel Apple Cheesecake at TIDBITS Marci
Mini Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting at Satori Design for Living
Easiest Cinnamon Sugar Apple Cake at Inspiration for Moms
Whitney’s Pumpkin Muffins at Amber Tysl
Cream Cheese Caramel Apple Dip at The Turquoise Home

Old Fashioned Apple Crisp Recipe - Modern Glam (16)

Old Fashioned Apple Crisp at Modern Glam
Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink
Mini Apple Tart with Custard at Happy Happy Nester
Pumpkin Cream Puffs at Life is a Party
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co.

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ashley

Hi I’m Ashley, wife and mom of 2 young kids. Here, I hope to inspire you by sharing my favorite home decor ideas, easy DIY projects and simple but delicious recipes (sometimes they are pretty healthy too)!

Let's connect! Pinterest, Instagram, Facebook and subscribe to my emails for new posts sent straight to your inbox!

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Comments

  1. Krista

    You can’t go wromg with a classic apple crisp. Thanks for sharing and being a part of the blog hop Ashley.

    Reply

Trackbacks

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  5. […] Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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  8. […] Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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  9. […] Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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  10. […] Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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  11. […] Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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  12. […] Old Fashioned Apple Crisp at Modern GlamPumpkin Pie and Cheesecake Popsicles at Paint Me PinkMini Apple Tart with Custard at Happy Happy NesterPumpkin Cream Puffs at Life is a PartyPumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co. […]

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Old Fashioned Apple Crisp Recipe - Modern Glam (2024)

FAQs

How do you keep apples from getting mushy in apple crisp? ›

How do you keep Apple crisp from getting soggy? You need enough butter in your topping, try both melted or cold cut into the dry ingredients. Also, there needs to be enough texture to keep it from just flattening into the fruit below.

What are the best apples for making apple crisp? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

How do you make Martha Stewart apple crumble? ›

In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling.

Are Gala apples good for baking apple crisp? ›

Gala apples are my favorite variety for this recipe – I like their sweet/tart flavor and firm texture. But if you have a favorite baking apple, feel free to use it here. Granny smith apples, Honeycrisps, Jonagolds, or a mix would all be excellent.

Why didn't my apple crisp get crispy? ›

How can I make my apple crisp crispy? If your butter to flour to sugar ratio is off, it will result in a less crispy topping. You want to be careful not to add too much flour or too little. Also, we love adding old fashioned rolled oats to our crumble because it really gives it a nice crunch.

Why do you put lemon juice over the apples when making an apple crisp? ›

Add a little extra fresh lemon juice to help prevent the apples from turning super brown. Prepare the entire apple crisp, cover well, and refrigerate the night before baking. Don't wait any longer than overnight before baking, to prevent the apples from browning too much or drying out/spoiling.

Should I cover my apple crisp while baking? ›

Baking: Start baking the apple crisp covered with foil. This allows the apples to soften without any risk of the topping over-browning. After about 20 minutes, remove the foil and let the crisp finish cooking uncovered. Once the juices are bubbling, the topping is golden brown, and the apples are tender, it is done!

Is there a difference between apple crisp and apple crumble? ›

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.

Which apples are not crisp? ›

Unfortunately, some varieties lose their pressure quicker than others, compounded by a late harvest, extended storage time, and shipping delays. For example, Red Delicious apples are often soft and mealy for all the above reasons, while Honeycrisp apples are known for their crisp and juicy texture.

What is the secret to crunchy crumble? ›

However, we also love adding porridge oats for extra chewiness, as in these recipes for very-berry oat crumble and American-style apple crisp. Chopped and toasted nuts such as pecans, almonds or hazelnuts also make a lovely addition to a traditional crumble, for taste as well as an extra-crunchy texture.

What is the difference between apple crisp cobbler and crumble? ›

Whereas crisps and crumbles are topped with a streusel-like mixture, cobblers are topped with a cake-like batter or a biscuit-like dough.

What's the difference between a crisp and a crumble? ›

So what's a crumble vs. a crisp? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.

What apples should not be used for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What are the top 5 apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Why is my apple crisp dry? ›

Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping will become a greasy blob or disappointingly soggy. Some recipes will ask you to cut in cold butter along with your dry ingredients, resulting in pea-size pieces that are sprinkled across the hot fruit filling.

How do you keep apples firm in apple pie? ›

Gently precook the apples, which drains them of liquid and shrinks their bulk. They'll shrink no more once they're added to the pie, which means there'll be no gap between the filling and the top crust. But don't toss out that liquid!

Can I cut apples the night before for apple crisp? ›

We prefer to prep the apples when we make the crisp, but you can prep them ahead of time. Peel and slice the apples and toss them with lemon juice, then pack tightly in freezer bags and refrigerate for up to one day.

Why did my apples turn to mush in my pie? ›

Pay close attention to the apples you're choosing for your pie, as overripe fruits will cause your filling to turn mushy. Choose firm apples for baked pies to achieve the sweet yet tart flavor. Reserve those overripe apples for chilled pies or applesauce instead.

How do you keep apples crispy? ›

Store Apples In The Fridge

Once rinsed and dried, your apples simply need a trip to the fridge to maintain maximum crispness for as much as two months, though some may start to brown at six weeks. Leaving them on the counter will only give them a shelf life of a few days.

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