Creamy German Cucumber Salad Recipe – Oma's Norddeutscher Gurkensalat (2024)

FAQs

Creamy German Cucumber Salad Recipe – Oma's Norddeutscher Gurkensalat? ›

When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away. This means that the cucumber will release less water into whatever dish you're adding it to, such as tzatziki, tabbouleh, Greek salad, or potato salad.

When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away. This means that the cucumber will release less water into whatever dish you're adding it to, such as tzatziki, tabbouleh, Greek salad, or potato salad.

This German Pasta Salad – known in German as Nudelsalat – is a slightly creamy and filling salad. We make ours with short pasta, sliced ham, peppers, tomatoes, and chopped pickles – but there are many variations. It's no wonder it looks so colorful on the table (especially in the summer).

Why is my cucumber salad frothy? This happens when the cucumbers release the moisture within them. It's completely normal and doesn't change the taste of the salad. Stir the salad, and if desired, add in more sour cream to thicken it up.

Should you peel your cucumbers for cucumber salad? Again, it depends on the variety and maturity of the cucumber. English or Persian cucumbers have thin skins which you do not need to peel. Regular market cucumbers may have thicker peels that can be tough and bitter, so it's best to peel those.

Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers will otherwise give up water and dilute the salad dressing. Unpeeled cucumbers are higher in nutritional value as fiber and vitamin A are lost by peeling.

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them.

Raclette (/rəˈklɛt/, French: [ʁaklɛt]) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

Russian salad was originally called Oliver salad based on the Moscow-based Belgian chef who invented it. During the 20th century, the dish spread throughout Europe and adopted the name Russian salad.

Field salad (Valerianella locusta), known as feldsalat in German, is used like lettuce in salad.

What is the white stuff that comes out of cucumbers? ›

The light-white or clear coating of slime you may find on your cucumbers is a sign that the rotting process has begun, and it's just matter of time before they totally spoil.

Cucumbers—and other members of the pumpkin and gourd family—produce a compound called cucurbitacins that can impart a bitter taste. The amount of cucurbitacins a cucumber contains is increased when the plant faces adverse growing conditions, like a lack of water or excessive heat.

Cucumbers and Peaches: Discard

If mold is found on soft fruit like strawberries, peaches, cucumbers, and tomatoes the food should be discarded. Because these fruits and vegetables are high in moisture, the mold can exist deep into it.

Cucumber and tomato are both eaten together in salads. But this is not the right food combination in terms of health. Actually, the way these two are digested is completely different, so eating them together should be avoided.

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

If the cucumbers still seem to have too much moisture after you've removed the seeds, salt them and let them sit for around 30 minutes. This will draw out any residual water that can be patted dry with a clean towel before tossing the cucumbers into the salad.

The emulsified vinaigrette works the best at keeping the salad crisp because in this state the vinegar surrounds droplets of oil, keeping them trapped and preventing contact with the greens. Tossing a salad with a fully emulsified vinaigrette (bottom) is the only way to ensure that greens keep their crisp texture.

Storing cucumbers below fifty degrees Fahrenheit can cause chilling injuries, such as mushy spots and faster spoilage. If you cannot store cucumbers in the crisper drawer, store them in the warmest part of the fridge, toward the front.