Copycat Maid Rite Sandwiches Recipe - The Cookie Rookie® (2024)

FAQs

What is the original Maid-Rite? ›

History. Fred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. Rather, it is called a "loose meat" sandwich.

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

Maid-Rite. Maid-Rite might be a popular colloquial name for a finely-ground loose-meat sandwich, but the only official Maid-Rites are sold at one of around 30 eateries — 17 of which are in Iowa, along with corporate headquarters.

The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small additional charge.

Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.

There are a total of 20 maid-rite locations in United States as of April 26, 2023 The city with the most number of Maid-Rite locations in the United States is Davenport with 2 locations, which is 10% of all maid-rite locations in United States.

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches. For those who say Spanish hamburger, there's a good chance they grew up in the Fox Cities. Outside of Wisconsin, sloppy Joe is the dominant name.

In Central PA, what we call a barbecue sandwich is what most of the rest of the world calls a sloppy joe. We don't mean to offend those of you who believe that “barbecue” can only mean a smoked meat, such as pork or beef brisket or ribs. It's just what we call it.

The sloppy Joe really lives up to its name: rich, tomato-sauced minced beef is piled messily and generously into a burger bun so that it spills out over the sides. These are great served with fries or even crisps, but whatever you do, don't forget the napkins. First published in 2022. discover more: Minced beef Recipes.

Two Texas toast grilled cheese sandwiches with 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between.

What is the most ordered sandwich in America? ›

The people have spoken. America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

Rushmore. $9.50. Chipotle Cheddar Roast Beef with BBQ sauce, bacon, and fried onion straws served on ciabatta with beer cheese sauce for dipping.

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928.

He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman tasted Fred's new creation, he said, "This sandwich is made right." With that, the Maid-Rite was born.

A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantry.

from Muscatine, Fred Angell, who created the Maid-Rite and opened the first store in 1926. As the legend goes, inspiration for the name came from a deliveryman who was asked to taste the new sandwich. After a few bites, the man replied, "You know, OUR IOWA Page 2 Fred, this sandwich is just made right."

Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." The name "tavern" for the sandwich is ...

Taylor's Maid-Rite History

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.