Does sour cream make potato soup thicker?

It might be tempting to add sour cream or softened cream cheese to help thicken the soup, but these dairy products only work in certain circ*mstances . You must blend cream cheese or sour cream, either with an immersion blender or a full-size blender, for it to thicken a soup. 2. Cook the soup on the stovetop.

What is loaded potato soup made of?

Crockpot Loaded Potato Soup 1 32 oz. bag of frozen diced hash brown potatoes (the cubes) 1 block of cream cheese. 1 32 oz. container of chicken broth. 1 can cream of chicken soup. season with Ranch seasoning, Garlic powder, Salt and Pepper. 1 package of bacon. 1 8oz. ... Sour Cream and chives for topping. Oct 25, 2023

What is the secret ingredient to thicken soup?

Add Flour Or Cornstarch Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

Can I add flour to my potato soup to make it thicker?

To thicken potato soup, heat 2 tbsp of butter and 2 tbsp of flour, stirring constantly, to make a roux, then add it to the soup . Heat the soup to a boil, then reduce the heat and let it simmer until the soup is as thick as you'd like it.

What is the secret ingredient in soup?

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Why does my potato soup have no flavor?

Not Adding Acid If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How to thicken loaded potato soup?

Yes, adding heavy cream or milk can be a great way to thicken your potato soup while also adding richness and creaminess. Simply pour in a small amount of cream or milk while your soup is simmering, then continue to cook until it reaches the desired thickness. Be sure to stir frequently to avoid scorching.

What happens when you add sour cream to soup?

Adding a dollop of Daisy to your cream-of-whatever soup or beef stroganoff sauce is an easy way to give it a luscious body and creamy texture, but adding fridge-cold sour cream to a big, bubbling pot of hot soup or pan of sauce can cause the proteins to coagulate, curdling the cream and giving your dish an unappealing ...

Does sour cream help thicken?

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces , but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

How do you make potato soup less soupy?

omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup . don't worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it.

Can I use sour cream instead of heavy cream in soup?

Sour cream is an easy replacement for heavy cream . It can be easily stirred into a dish and offers another flavor profile to soups, stews and sauces. Plus, using it as a heavy cream substitute is a great way to use up that lingering tub in the fridge.

Cheezy Loaded Potato Broccoli Soup: Healthy Makeover Recipe (2024)

This Cheezy Loaded Potato Broccoli Soup is a wellness-inspired bowl to feel good about. Normally a ‘loaded potato soup’ is super rich and calorie-laden. But this flavorful spin is light and energizing – creamy and cozy – with bold pops of cheezy flavor – bright colors.

Broccoli. Potato. Vegan Cheese. Peppery spices + sassy, smoky toppings.

This “Healthy (Delicious) Makeover” recipe is one of many that you will see popping up on my blog as we sink into the (oh so deliciously indulgent) holiday food season.

Two parts to this post: 1 – the recipe. 2 – my fall wellness mission (And I hope you will join me!)..

PART ONE – my soup recipe

It starts with some potatoes. Fresh and pure..

And some super food broccoli too..

And (in a flash) my healthy-delicious soup is served! warm and inviting..

(Guilt-Free) Cheezy Potato Soup. This creamy soup starts with fresh, delicious russet potatoes. Pure and simple. Then I add some super food broccoli and blend things into a creamy, silky puree with unsweetened non-dairy milk and some savory veggie broth. Simple accents of pepper, salt, chili and (plenty of) nutritional yeast bring the natural potato + broccoli flavors forward.

And since this is a “loaded” potato soup, I top things off with boldly-flavored smoky tempeh “bacon” bits, carmelized onions, diced tomato and some Daiya cheddar cheese. You can “load” the soup however you’d like, maybe some chopped chives, vegan sour cream or maybe a spoonful of spicy salsa turns your taste buds on. My big soup bowl as shown has only around 250 calories. Rich in nutrients like vitamin C, iron, fiber, protein and calcium.

2. Prep your veggies. Toss your potato into the boiling water. Cover.

3. After about 5 minutes, add in the broccoli and continue boiling until veggies are tender. Remove from heat. Drain water.

4. Saute the chopped onion until it caramelizes – add some salt and pepper and optional spices to enhance the flavor. Toss in the tomato. Add the Daiya cheese over top to melt. Turn off heat. (Saute in oil if desired – I just used a splash of water to keep oil free.)

5. Add the potato, broccoli, non-dairy milk, veggie broth and nutritional yeast to a blender, like a Vitamix. (Immersion blenders also work.) Blend from low to high until smooth. Blend with extreme caution since contents will be quite hot.

6. Add a few scoops of sauteed onion to the blender and blend. Do a taste test and add in the spices, optional flavor enhancers and salt to taste. Add in more liquid for a creamier or thinner texture.

7. You can serve warm from the blender or simmer in a pot on the stove until ready to serve. To serve, add tomato, onions, melted vegan cheese, tempeh bacon bits and whatever else you’d like to “load” your soup with. Serve with some crusty bread or sprouted grain toast. Vegenaise on toast is a nice accent too. Store covered in the fridge and eat within a few days.

PART TWO: My fall wellness mission..

October is here and I am so ready for some crisp fall breezes, candy-colored sunsets, shuffled fall leaves, autumn harvest produce and hazy-twilight moonlit nights. And this year, a fall wellness infusion!.. (why wait until January, right?)

Wellness Inspired. Every fall, summertime breezes away and foamy lattes, apple pie, pumpkin decadence and holiday menus galore swoop on in. And with the hectic holiday season usually comes elevated stress levels, less time to work out, eat right and just BREATHE.

So this year, I’m motivated to do things a bit differently. First off, on my blog, I’ll be amping up the number of healthy-delicious holiday-makeover recipes available to you all.

And personally, I’m hoping to keep some balance in my life as the seasons change. Nothing is worse than powering through these busy months running on fumes and feeling beat, tired, spent and stressed.

So if you want to join me, lets try to amp up wellness.

“Amping up wellness” will be different for everyone. Maybe you want to cook more meals at home, cut back on sugar, skip the Starbucks runs, get more cardio, build muscle, lose a few pounds, ZEN out, laugh more, have more date nights, spend more family time, take some adventures or maybe just breathe a bit deeper.

So, if you want to play along… STOP everything right now and scribble out a list of wellness goals. Go on, I’ll wait. Scribble out at least five things you’d like to do more of these coming weeks. (OK, you can iPhone type them up if you’d prefer.) And keep that list handy – where you can see it everyday and remind yourself to join me in trying to achieve those goals. And if you want to share your goals in the comments I’d LOVE to hear them!

And if you do just one small thing a day to meet those goals – you are on the right track! And BRAVO to you.

Here is my list (it is kind of long..)

1. More Exercise. (Even 20 minutes a day to get my blood flowing!)
2. Drink more water. More water. More water.
3. Less sugar + caffeine as energizers. (More matcha!) 🙂
4. Less stressing + more DE-stressing. SLOW down.
5. More breathing. DEEP breathing.
1a. More exercise (yes, I’m saying that TWICE.)
6. More laughter.
7. More family time. Tech-device-free!
8. Take my vitamins + load up on wellness foods.
9. Get some “Kathy Joy” time at least once a day. (reading, movie, nap, bubble bath..)
10. Dream up more “HEALTHY MAKEOVER” recipes for my amazing blog readers!

My recent Instagrams are proof I’m trying to get there.. (follow me!)..

I hope you will try to amp up your wellness with me this fall! Lets do it! Together 🙂

And more of that super soup..

Cheezy Loaded Potato Broccoli Soup: Healthy Makeover Recipe (2024)

FAQs

Does sour cream make potato soup thicker? ›

Can I use sour cream instead of heavy cream in soup? ›