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With only a few ingredients, White Chocolate Pretzels comes together quickly. This decadent treat smells amazing as it bakes and tastes heavenly.
These white chocolate pretzel are the perfect sweet and salty treat. I love making this dessert recipe for the holidays and adding fun sprinkles.
If you loved these Quick and Easy Rolo Pretzels, then you are sure to love these white chocolate pretzels.
Table of Contents
- Why This Recipe Works
- Ingredients
- Variations Ideas
- Step by Step Instructions
- Expert Tips
- Frequently Asked Questions
- More Pretzel Snack Recipes
- White Chocolate Pretzels Recipe
Why This Recipe Works
This white chocolate dipped pretzels make the perfect snack. Perfect for any occasion and always a crowd favorite. I love to have a handful anytime I want something sweet.
It is the perfect size to curb any craving.
Ingredients
- Miniature Pretzel Twists
- White Chocolate Chips
- Vegetable Oil
With just a few ingredients, you can have this delicious snack any day of the week. It is easy enough to make whenever the craving strikes. Scroll to the bottom for the full recipe.
Variations Ideas
- Chocolate – Substitute milk chocolate for white chocolate chips and you can even use almond bark. You could even drizzle both. This would be delicious and look so pretty.
- Try other types of pretzels. Pretzel sticks or pretzel rods work great too. Just use what you have in the pantry. Sometimes at the holidays, I will use the large rods. You can really use any type of pretzel.
- Toppings – After dipping the pretzels into the chocolate add your favorite toppings. Add sprinkles, chopped candy, candy canes, peanuts and more.
Step by Step Instructions
Step 1 – Place the chocolate chips and vegetable oil in a microwave safe bowl.
Step 2 – Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
Step 3 – Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel.
Step 4 – Place the pretzels on a baking sheet lined with parchment paper or wax paper. Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
Expert Tips
- Oil – I also used canola oil that I had in my pantry but vegetable oil and coconut oil will work great too.
- Baking Sheets – Use baking sheets covered in parchment paper to make cleanup a breeze.
- Melt Chocolate – Melt chocolate in a microwave-safe bowl in 30 second intervals so the chocolate does not burn.
Frequently Asked Questions
How to store
The pretzels can be stored in an airtight container. Just let them completely cool and the chocolate set before storing. Store at room temperature or in the refrigerator.
Ours never seem to last long around here though. Everyone gobbles them up pretty fast! Once you start, it is hard to just eat a couple.
Can I Freeze?
Yes, you can freeze these chocolate pretzels. Store in a freeze safe container or freeze bag for up to 3 months. They are delicious straight from the freezer.
More Pretzel Snack Recipes
- Garlic Ranch Pretzels Recipe – Easy Seasoned Pretzels
- Snicker Chocolate Pretzels
- Pretzel No Bake Cookie Recipe
- Cinnamon Sugar Pretzels Recipe
We love hearing from you. If you make these white chocolate covered pretzels, please leave us a comment.
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White Chocolate Pretzels
4.85 from 20 votes
The best ever pretzel treats – Try this quick and easy White Chocolate Pretzels Recipe. It will be you new favorite pretzel snack.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 25
Cuisine American
Course Dessert
Calories 121
Author Carrie Barnard
Ingredients
- 50 miniature pretzel twists
- 12 ounces White Chocolate Chips
- 1 teaspoon Vegetable Oil
Instructions
Place the chocolate chips and vegetable oil in a microwave safe bowl.
Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
Dip the pretzels into the melted chocolate. Use a fork to coat each pretzel in chocolate. Tap the fork on the side of the bowl until all of the excess chocolate is removed from the pretzel.
Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
Let the pretzels sit until the chocolate is fully set and then they are ready to serve and enjoy!
Recipe Notes
Store any leftovers in an airtight container for up to 2 weeks.
Nutrition Facts
Calories 121kcal, Carbohydrates 18g, Protein 2g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 1g, Trans Fat 0.03g, Cholesterol 3mg, Sodium 161mg, Potassium 66mg, Fiber 0.4g, Sugar 8g, Vitamin A 4IU, Vitamin C 0.3mg, Calcium 30mg, Iron 1mg
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
